Displays & Platters   Mediterranean Antipasto Italian meats and cheeses, assorted olives & vegetables, served with bruschetta & balsamic dipping sauce Grilled Vegetables An assortment of grilled & raw vegetables, served with a spicy spinach dip Fruit & Cheese A beautifully presented assortment of cheeses & fresh seasonal fruit, including grapes, strawberries & poached pears Shrimp Cocktail Jumbo gulf-coast shrimp, served chilled with a fresh horseradish cocktail sauce Sushi We prepare our own sushi. . . A variety of options available Smoked Salmon Smoked salmon served with capers, eggs, onions & tomatoes on toast points Chocolate-Dipped Strawberries Dark, milk & white chocolate hand-dipped strawberries, rolled in nuts & coconut

Hors D'oeuvres Blue corn & crab fritters With chipotle vinaigrette & chimichurri Smoked chicken & black bean quesadillas With avocado & toasted garlic crème fraiche Adobo skewers Chicken & beef skewers, served with chimichurri Tuscan crostini Made with goat cheese, sundried tomatoes & basil Polenta cups Topped with grilled Italian sausage, pomodoro sauce & melted fontina cheese Parmesan crisp With tomato-fennel concasse Oregon Dungeness and blue crab cakes Served with Cajun remoulade Asparagus fritto Wrapped in pancetta & flash fried Lettuce-wrapped Asian meatballs Szechwan pork meatballs served in baby romaine leaves Avocado & corn crab salad Served on a rice pad with jalapeno mango vinaigrette Shrimp ceviche Served in a tortilla cup with avocado salsa Oysters on the half shell With a horseradish gelèe & champagne mignonette Prosciutto-wrapped melon An Italian classic Asian beef satays With a lemongrass-peanut pesto Mini pizzettas Mini margherita pizzas made with romas, fontina & basil Bacon-chicken skewers Chicken glazed with a chipotle-honey mustard & wrapped with smoked bacon Olive-stuffed eggplant Eggplant stuffed with olive tapenade & chevrè cheese Shrimp satays Thai marinated shrimp grilled & skewered with tri-colored peppers, served with sweet chile garlic