~

Main course

 

Grilled burgers, brats & hot dogs

 

Pulled pork butt, marinated, rubbed & smoked

 

Smoked chicken with ancho-mango mustard barbeque sauce

 

St. Louis style ribs

 

Vegetable, chicken & beef kabobs

 

Blackened salmon with a pineapple-mango salsa

 

Ancho-rubbed tilapia with a papaya-habanero relish

 

Chimchurri-marinated ribeyes with gorgonzola butter

 

Steak & chicken fajitas

 

~

 

Sides

 

Firecracker slaw with green & red cabbage, red peppers, carrots & red onions

 

Southwestern slaw with jicima, poblanos, carrots, red onion & chipotle vinaigrette

 

Roasted new potato salad with crème fraiche, chives, lemon & fresh dill

 

Red beans & rice with tri-colored peppers & toasted coconut

 

Cilantro-lime & black bean rice

 

Corn on the cob with chipotle lime butter

 

Smoked baked beans with bacon

 

Jalapeño-cheddar corn bread with whipped honey butter

 

~

 

Desserts

 

Assorted cookies & brownies

 

Mixed berry skillet cobbler

 

Lemon & pecan ice box pie

 

Key lime & cream cheese pie

 

Peach-blueberry cobbler

 

Apple brown betty

 

~